CEO of Haigh's chocolates Alister Haigh
Genevieve learns about the family trade from Alister Haigh
View ArticleDr Adele Wessell on the History of chocolate
Genevieve Jacobs talks to Dr Adele Wessell about the origins of chocolate
View ArticleJohn Marshall talks homemade icecream
Genevieve speaks to icecream maker John Marshall on how to make chocolate icecream
View ArticleGerardo Serrano on savoury Mexican chocolate dishes
Genevieve speaks to Cultural Attache Of the Mexican Embassy in Canberra gerard serrano and samples a chocolate chicken dish
View ArticleProfessor Peter Howe on the science of Chocolate
Genevieve speaks to Professor Peter Howe
View ArticleFairtrade Chocolate with Craig Chester
Genevieve speaks with Operations Manager of Fairtrade Australia New Zealand Craig Chester about the evolving process of Fairtrade Chocolate.
View ArticlePieces of dark chocolate spread out on a wooden background
Pieces of dark chocolate spread out on a wooden background
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